Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
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Product details
| Management number | 53568723 | Release Date | 2026/02/06 | List Price | $21.00 | Model Number | 53568723 | ||
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Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking" is a comprehensive book that delves into the culinary traditions of Southeast Asia. With a mix of recipes, reflections, and illustrations, this book offers a deep insight into the diverse cuisines of the region. From small plates and soups to sweets and desserts, the book covers a wide range of dishes such as Kueh Pai Tee, Bak Kuh Teh, and Kambing Rendang. The author, Chuck Williams and Joyce Jue, provide a blend of inspiration and practical advice for cooking Southeast Asian dishes. The book is beautifully illustrated by Marlene McLoughlin and is a must-have for food enthusiasts interested in exploring the flavors of Southeast Asia.
Rec #: 62296
Author: Jue, Joyce; Williams, Chuck
Title: Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
Edition: First
Date: 2000 Features: Contents include: Small Plates and soups, Sweets: Fritters, Cakes, Puddings, Fruits.
| Category | Books > Fiction Books > Literary Fiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Literary Fiction Books
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